Our People

Our People

We believe that our employees are our most valuable asset. Their knowledge, creativity and experience are the foundation for the innovative strength and ultimate success of our company. Our employees have long term experience in providing catering services for international Airlines, State Flights, VIP and general aviation flights. This is our huge advantage when we are facing challenging task in providing ad-hoc catering services in short notice.
This is why we place tremendous importance on employee development and a constant exchange of knowledge. A broad range of trainings and continuing education programs (including Haccp, Security, Airline catering etc.) impart specialized know-how and build fundamental skills – to systematically promote each employee’s ongoing development. We assemble the right people for the job, leveraging individual strengths and diversity to be more productive.

Our Team

Over the decades, our team has decidedly adhered to the principle of premium quality. Our corporate philosophy is to use only the best ingredients and materials. Only the finest and purest materials of unequaled quality, flavor and appearance are selected for served meals. Using the best parts of our supplies, they undergo rigorous and stringent quality controls before processing.

1.  Director of production – Mirko Hajman
2. Chief of production – Marija Borenovic
3. Quality manager – Vesna Stojanovic
4. Chef cook – Svetlana Manojlovic
5. Chef cook – Marko Rajic

The art of making food

At Airport Catering, we believe that the making – and enjoyment – of food is an art. Through our meals made with love, we want to bring to our clients the best that our culinary traditions have to offer.